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Jamaica Gleaner What's Cooking
published: Thursday | October 25, 2007

Morgan's Harbour: Comefeast on the waterfront
Located on the waterfront, The Red Jack Restaurant at Morgan's Harbour Hotel wants to bring the sea to you. Known for its seafood, the restaurant strikes the right balance between casual and elegant and, according to Christopher McCurdy, executive chef, it will be no different...

'Green' tourism a recipe for success - Activist champions environmental awareness

There's nothing left except a fiery accent and that determined stubbornness that come with being Irish. Loretto Duffy-Mayers 'adopted' Barbados in 1985 and is an ardent environmentalist. Through the years, she has held the position of environmental manager...

KRW: Lyme Key - a cool oasis in the capital city...Participating Restaurant

When you think of Lyme Key, the image of the little island off Jamaica's coast comes quickly to mind, but for The Gleaner-sponsored Kingston Restaurant Week (KRW), it speaks of an oasis located at 2a Chelsea Avenue. "It's all the lyming without the water," proprietor Carol Panton...

Terra Nova's Regency Room - elegant and terrific

The crown jewel of dining experience at the Terra Nova All-Suite Hotel, is the romantic Regency Room. Old world charm and sophistication fill this opulently appointed a-la-carte restaurant where Maitre D' Frank Gilmore gives his complete concentration and seemingly-effortless...

TGIF - where it's always Fridays

Location: 51 Hope Road - Food: American - Because it's always Fridays at TGI Friday's Restaurant and Bar, whatever you do or eat there will always be in a fun atmosphere. That is the guarantee of General Manager, Norda Greene. This fun and relaxed atmosphere...

New Grace Caribbean Traditions Frozen Meals - Bring home cooking to the microwave

Caribbean home cooking gets a convenient new twist with the United States launch of Grace Caribbean Traditions, the first full range of frozen meals to capture the robust flavours of Caribbean food, without the hassle of hours in the kitchen....

FOOD NEWS - St Lucia gets ready for food and rum festival

World-renowned 'mixologist' Tony Abou-Ganim, currently featured on the popular 'Iron Chef America' culinary television show, will be the big name at this year's Food and Rum Festival in St.Lucia, scheduled for November 1 to 4. United Kingdom-based Ian Burrell...

KRW: Strawberry Hill: visually and gastronomically tantalising...participating Restaurant...

Bob Marley, the Commodores, Paul McCartney and even Carlos Santana, 'gather' around the bar at Strawberry Hill drawing a crowd. But, if the pictures of these stars aren't enough to leave you in awe, cast your gaze outside and the majestic view ...





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