Sacha Walters, Staff Reporter

The royal rundown snapper fillet, with bammy and seasonal vegetables. - Photos by Ian Allen/Staff Photographer

As we continue to salivate in anticipation of this year's Gleaner-sponsored Kingston Restaurant Week (KRW), organised by Stephanie Scott of SSCO Event Planners, here are five more participating restaurants. The package includes discounted and fixed...

Located on the waterfront, The Red Jack Restaurant at Morgan's Harbour Hotel wants to bring the sea to you.

Known for its seafood, the restaurant strikes the right balance between casual and elegant and, according to Christopher McCurdy, executive chef, it will be no different for The Gleaner-sponsored Kingston Restaurant Week (KRW). It's where people come when they want to escape the hustle and bustle of Kingston without having to endure the long drive, he said, so there is no restrictive dress code.

The Port Royal restaurant is making its first appearance on KRW and promises to serve up a variety of seafood.

Chef McCurdy was gracious enough to invite The Gleaner's Food team into his kitchen to get a peak into how the royal rundown snapper is prepared. It is one of the main dishes for KRW.

However, for those who do not want to partake of the sea, chicken dishes, like the pineapple curried chicken, will be available.

Patrons will have the option of dining right on the waterfront where the sea gently laps against the deck. Otherwise, they can enjoy a more formal setting in the elegant dining room. But if you want an even more intimate setting for a special occasion, the gazebo can be booked.

Dine in elegance by the sea while watching boats sail by.