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Jamaica Gleaner What's Cooking
published: Thursday | December 15, 2005

The perfect Stuffing
STUFF IT in a turkey or stuff it in chicken, either way it's finger-licking good. Stuffing comes in many forms. These days you can even get it pre-packaged in the grocery store, but it's much nicer if you make it from scratch.

For a tasty turkey, marinate!
TURKEY IS a must on American tables for Thanksgiving dinner. In Jamaica, it is steadily becoming a favourite for Christmas dinner. Food sought the advice of the executive chef at Beaches Negril, Michael Drummond...


Dreaming of a sweet Christmas
WITH DELECTABLES treats such as hallacas, pan de jamón, dulce de lechoza and ponche crema on the dining table, Christmas in Venezuela is definitely a feast. After Food spoke with Madai Hernández...


Christmas comes early to Windsor Home for Girls
WHILE MANY of us are enjoying the Yuletide season, there are so many devoid of these luxuries. I have said on many occasions, if each of us would take the time to give a little more to those in need, there would be no need in the world.


Cleaning up is a breeze...with McCormick Bag 'n Season Spice
I WAS sceptical about McCormick Bag 'n Season spice. I like my chicken wings spicy and I never trust these packaged seasonings, I like putting my own blend together. But the McCormick way is very easy to put together.


Oh MVSA!
HOW ABOUT adding some MVAS (pronounced musa) red or white wine to your list this season? Distributed by Chas E. Ramson, the wines make the perfect paring companion with all your entreés. The red is harmonious on the palate...


Toast the season
This is the time of year to eat, drink and be merry and what better way than with a glass of bubbly? Smartly dressed in his golden garb a member of the Ritz-Carlton team stands ready to offer a cool glass of Veuve Clicquot Ponsardin...






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