Jamaica Gleaner What's Cooking
Published: Monday Thursday | December 3, 2009
Say cheesecake, please!
Stacie-Ann Campbell's love for baking began as a young girl and now it has flowered into a career of a home-based cheesecake business called Pebbles Pastries. As a child, Campbell loved to help her mother in the kitchen.... Read More...
Everybody loves sausages
The managing director of Swiss Stores, Ueli Bangerter, had two reasons to celebrate this year. He reached a milestone birthday, and he's started a business called F&B 109 Limited, with the chairman of Swiss Stores, Daniel Eugster.... Read More...
Food for Reggae Marathon - Filling fuel
Filling fuelWith the long distance running season now at its peak, the emphasis is once again on the foods that fill and fuel. Jamaicans are lovers of their own home-grown 'carbs' particularly complex carbohydrates such as yam and sweet potato, among others. Read More...
Red Label Wine Christmas Cake Contest
If you make the best Christmas cake in Jamaica, share the recipe with Food readers and our panel of expert judges will return the verdict in this year's J. Wray & Nephew Red Label Wine Christmas Cake Contest... Read More...
Tilapia time
The first staging of the Tilapia fish cook-off saw Longsville Park Farms walking away with the best-tasting dish for its efforts with herb-stuffed tilapia in banana leaf, which was the crowd favourite... Read More...
Celebrate this holiday season with Baileys and a bow
This holiday season, Baileys Original Irish Cream is being sold with a simple bow to invite people to incorporate eco-friendly practices into their gifting ideas and festivities. By replacing wrapping paper with a simple bow or purchasing instantly .. Read More...
Introducing Carib Producers Jamaica Ltd's Power Wine
Power Wine is a fortified wine infused with herbs which have been used for centuries - originally as medicinal and later as popular beverages. These herbs used in this rice-based wine include horny goat weed, Siberian ginseng and yohimbe... Read More...