If you make the best Christmas cake in Jamaica, share the recipe with Food readers and our panel of expert judges will return the verdict in this year's J. Wray & Nephew Red Label Wine Christmas Cake Contest.

Send your entries to The Gleaner by December 4. If selected, you will be asked to bring your cake to The Gleaner on December 11 for judging and winners will be announced on December 17. Each finalist will also receive a tray of eggs from the National Egg Farmers Association and one litre of Red Label Wine to make his/her cake.

The top-three winners will get gift baskets of J.W. & Nephew products. The first-place winner will get a cash prize of $30,000, second-place wins $20,000 and third-place wins $10,000.

There will be a special Gleaner prize for the finalist whose recipe includes as many old-time Jamaican ingredients as possible.

Send entries with recipes to:

Red Label Wine Christmas Cake Contest

The Gleaner

7 North Street

Kingston

or email

lifestyle@gleanerjm.com

Include your contact information.