The role of the host

Published: Sunday | March 22, 2009


Chester Francis-Jackson, Contributor

In the world of entertaining, the role of the host is almost always paramount to the success of the party/reception. The buck stops with the host.

As seasoned hosts will reveal, the real strength of any function, especially intimate ones, lies in who makes the guest list! Unlike their younger counterparts who believe that a successful do is due primarily to good food and great music, seasoned entertainers know that an event will sink or swim based entirely on the composition of the guest list. Food and music are merely mood enhancers and not necessarily the primary ingredients for success. So the seasoned entertainer begins planning by first deciding on a list.

It's a foolish host who, in putting together a guest list, does so without variety. While a gathering of 'A-crowders' makes for an impressive list, these are usually people who are already quite familiar with each other. While they will be comfortable with each other, left together, they might prove a social disaster, as one primary ingredient of any successful event will be missing - stimulation!

The perfect list

So the successful host will go to work on the list and will bring to bear his/her own social skills and discernment to create a perfectly balanced list of people. When brought together under one roof and in an intimate setting, these guests will stimulate each other socially and intellectually.

The perfect list will be drawn from the intelligentsia, the literati, the glitterati, the artistic, the socially adept, the single and attractive and of course, a character or two! Resist the idea that all of one's friends, family and or business associates are always suited for inclusion at your social gatherings. There are occasions such as family gatherings or office parties reserved exclusively for their inclusion.

Once the guest list has been settled the next priority item is the location, the single most important determinant in the success of a business. Well, the same principle applies to a successful event.

  • Location - If it is a relatively small and intimate dinner party, then the home is probably best suited for this event. If, on the other hand, dinner will be part of a much larger gathering, then home might not be the best place as such considerations as parking, security and accessibility are to be taken into the equation, as the comfort and safety of your guests should be of paramount concern.

  • Fare - When dinner is the centrepiece of the occasion, the fare is of no less importance as this adds to the comfort of guests. So special care and consideration should be given to the dietary preferences and religious persuasions of those invited.

    In this respect, tripe and beans may well be your favourite dish, but it is hardly appropriate to invite guests over for dinner and it is your entrée. Apart from the fact that it does not make for an elegant dish, it is an insult to the sensibility of others who might not share your culinary passion(s) and/or taste.

    Here, the rule of thumb is:

  • Always offer more than one entrée at dinner!

  • Never serve an experimental or unfamiliar dish on such an occasion.

  • When in doubt, serve fish, fowl, and a vegetarian friendly dish.

  • If at all possible, if those you plan on entertaining or not close friends, try and ascertain beforehand if they have any religious or cultural objection or aversion to any particular dish(es)!

  • Cutlery - No self-respecting host entertains using Styrofoam containers or paper napkins. If the occasion is to be taken seriously, china, cutlery and appropriate stemware must be the preferred mode!

  • Staffing - Always avoid co-opting guests to serve as waiters or bar-minders by hiring additional help when entertaining. The additional help, whether it be a barman to attend to drinks, or a waiter to assist with serving and clearing, gives the host more time to spend with guests and more importantly, when everyone has left, staff will help with the cleaning-up.

    Drinks - A well-stocked bar should include natural juices, water, ice, mixers and some fruits and lime or lemons for garnishing. As well as all the requisite accoutrements for a functioning bar, such as wine-opener, ice bucket, bottle-opener, ice pick, small knife, stirrers and napkins.

  • Restrooms - Should be properly identified and be monitored to make sure they are in a serviceable condition at all times. They should be properly equipped with hand and face towels. There should be visible adequate supply of paper and soap for eventualities. And always remember that well-placed scented candles can be gems in trying circumstances.

  • Notices - Always remember to advise neighbours of your intention to host an event, especially if there will be music, as well as so they can make adjustments for parking if you cannot facilitate all the parking on your own property, which will result in your guests using the curb.

  • Invitations - Should be sent out at least two weeks before the event. And it should inform guests about the dress code or theme, if the event is to be a themed one.

    Introductions - When it's a case of people meeting for the first time, it is the host's responsibility to introduce guests to each other, and in doing so, provide a little background material on each guest in the process.

  • Seating - It is important to highlight that a sit-down dinner speaks for itself in terms of the required seating and place settings. If on the other hand, the event is one of a dinner/dance combination, the suggested ratio for seating is some 30 per cent seating for the total number of the expected, as too much available seating has a tendency to kill any event!

  • Adieus - Guests should be shown out collectively or individually by the host, always remembering to thank each and every one for attending.

  • Consult - Never be afraid to consult with an event or party planner if you think your best will not be good enough to achieve your desired results.

    It is important to note that the host is the master choreographer at the event. As the only common denominator, he or she must circulate from group to group, individual to individual at all times. The host must keep everyone interested by the process of cross-fertilisation as the ice-breaker and deal clincher!

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