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Jamaica Gleaner What's Cooking
published: Thursday | March 13, 2008

The saltfish story: Part one
And it came to pass that in the days when saltfish used to 'shingle housetop', generations of Jamaicans were incorrectly told by their elders that should they ever see the head of a cod, they would have stopped eating the fish. In fact, just last week in Norway, the owner of the Atlantic...

Fish for Lent: 40 ways in 40 days

Seafood, Feta and Red Pepper Pie: Serves 6-8.INGREDIENTS1/2 pack frozen filo pastry, defrosted1lb lobster tail (meat weight), cooked1lb shrimps, peeled, de-veined and cooked8oz feta cheese1 potato, peeled, boiled and diced4 tbsps chopped parsley1 red...

Under it all, there are hidden treasures

Having eaten at this Japanese restaurant several times, I think that although it's not quite up to what you get in the Far East, it certainly tops what has been served at Kingston's East over the past six months.Cocoro is situated in the Mayfair Hotel, hidden behind West Kings House Close....





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