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Jamaica Gleaner What's Cooking
published: Thursday | June 22, 2006

T'ings a gwaan!
I GOT A very disturbing email the other day about St. Elizabeth. That beautiful, quiet, serene, happy piece of land made especially for the discerning. The kind of parish you want to keep untouched so there's a place to hide away quietly...

Cooking with RED STRIPE
IT'S JAMAICA'S favourite brew, but have you ever thought of cooking with Red Stripe Beer too? Here's your chance to experiment in the kitchen with the great Jamaican beer. Send us your favourite drink concoction, meat dish or dessert...


BATTLE OF THE BRANDS - Food put two popular products to the test and the tasters gave their verdict.
THIRTY PEOPLE were asked to sample a number of brands of tomato ketchup and mackerel in tomato sauce. Of the 30, fifteen people gave a response. The brands chosen for the ketchup were: Grace, Geddy's, Miracle, Robert's, NuPak, Lasco and Eve.


Veejooruth's sweet delights
CHEF PURMESSUR Veejooruth is the reputable chef now at Sandals Whitehouse European Village and Spa, who gained extra prominence when he was invited to Turks and Caicos Islands to prepare Chief Minister Michael Missick's wedding pastries...


Victualling on the HIGH SEAS
AS HE relaxed at Belmont Villas in Portland on Sunday, Jerome Bourgeois was intent on cheering for his native France in their match against South Korea in the current World Cup Football series. But for months now he has been ensconced...


No other granny cooks as sweet
AS A child I could not wait to come home from school to get the sweet and tasty results of grandma Celia Shakespeare's cooking. Whether it was curried goat with roti or corned beef and fried dumplings, it was finger-licking good.




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