Jamaica Gleaner What's Cooking
Published: Monday Thursday | January 29, 2009
National Meats has Kobe Style beef
National Meats, in Jamaica, is importing Kobe-style beef from the American farm, Snake River Farms, for hotels and restaurants. Kobe beef is considered the best-quality beef in the world. This is because of its flavour, texture and high level of intramuscular fat...
Kobe burgers, the new 'red' in town
The product is made from 100 per cent Kobe beef. Price for the Kobe burger is $2,200 per kg.The Kobe products are used by only a few hotels, however, the more affordable cuts like the Kobe beef brisket at $1,000 per kg, will be introduced to restaurants...
Cook, freeze and eat later
You can cook now and eat later by freezing home-cooked meals.Frozen meals have come a long way since the introduction of TV dinners.Home-prepared meals. Home-prepared meals should be properly packaged for storage in the freezer. Be sure to use freezer containers...
Food galore at Harbour View round about
From Monday to Saturday between 6 p.m.and 2 a.m. they are at the location, ready to satisfy the palates of customers. From staples like roast and fried fish, conch soup, stew/jerk/fried chicken, bammy and festival, customers are given the pleasure of selecting...
How about some pimento liqueur?
A potent drink, ideal for an after meal cocktail, pimento liqueur is made from ripe pimento berries. When dried, the small orbs can be crushed or used whole to flavour meat. The dried berries are also added to the Christmas drink, sorrel, to give a distinct....