A taste of Jamaica - More from JCDC Festival of Foods
The recent Jamaica Cultural Development Commission (JCDC) Festival of Foods was too good to keep to ourselves. We brought you some highlights last week, and this week, we give you the icing on the cake. The two-day event was held at The Jamaica Pegasus hotel in St Andrew...
Cooking with Mary Chang
With a look of intense concentration in her eyes, Mary Chang moved swiftly from the simmering wok to her preparation table nearby. In the sweltering kitchen of her catering school, she stir-fried, tossed and adjusted ingredients with remarkable dexterity and ease...
Chef Dada - The 'Pele' of Brazilian cuisine
Just as the legendary Pele used his passion for football to raise himself to the greatest heights of the game in Brazil, so has Chef Aldaci Dada dos Santos, or simply Dada, who has inspired millions with her trailblazing culinary creativity.Born in...
What's for lunch? Part 1
This is the first in our three-part series on back-to-school lunch ideas for parents who make sure their children eat a healthy meal during the school day. I overheard a conversation among teachers. They were discussing what children were eating at school for lunch.
Not so delicate after all
Early last year I wrote an article titled, 'Raw Delicacies of the East', on East Japanese restaurant in the Market Place on Constant Spring Road, St Andrew. I was full of praise for their sushi and sashimi, and it was refreshing to finally come across a decent eatery...
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