Along with their breadfruit delicacies, St Elizabeth had some pineapple wine.

The recent Jamaica Cultural Development Commission (JCDC) Festival of Foods was too good to keep to ourselves. We brought you some highlights last week, and this week, we give you the icing on the cake. The two-day event was held at The Jamaica Pegasus hotel in St Andrew, on August 3 and 4.

Lrft: Chicken stuffed with shrimp and callaloo by Steve Sowa of the Half Moon hotel. Right: Seabas Shrimp by Steve Sowa from Half Moon hotel in Montego Bay. -Photos by Colin Hamilton/Freelance Photographer

Charlene Archie of Irie Isle presents a fountain of beverages.

Left: Three-tiered wedding cake by Annette Chin and Associates. Right: Another beautiful wedding cake, this one done by Marva Thompson.

The Manchester branch of the Jamaica Cultural Development Commission went all out with cassava products including gari, cassava shake and bake and cassava asham