Just Grillin and chillin
Last Sunday, the grounds of the American International School in upper St Andrew came alive with the sights, smells and sounds of crackling coals, sizzling fat and tasty grilled meats. The uptown lads and lasses had gathered once more to show off their skills...
Jamaica's food crisis ...Backyard garden to the rescue
Shirley Leslie's backyard garden has saved her at least 25 per cent on her monthly grocery bill. Despite the limited space she has to work with, she has utilised the space quite effectively. Currently, with rising food prices, her backyard garden makes a great difference...
A divine way to say goodbye
I sit here, computer on my lap, propped by soft, white, cotton pillows, the mahogany four-poster bed taking my weight as though I were a feather. Through the wide-open doors of my room, the Blue Mountains rise through a misty sky, and the sea...
Beating the high prices
We are in serious times. There is no hiding from it. The supermarket bill keeps going up with each visit and the salaries for the most part, are remaining stagnant.We have some helpful hints to help you stretch the dollar.
Using leftovers to cut cost
Although we are faced with high food costs, many households still waste a lot of food every week. Some Jamaicans just hate to eat 'overnight food' but with proper refrigeration, many cooked meals can last for a few days. Just think about persons in far corners...
Cuba Food - Cuban speciality cusine
If while dining in Cuba, you realise that the native cuisine is not quite to your liking, don't sweat it, there are options. If the buffet offerings of grilled pork, beef, fried chicken and Ajiaco (Cuba's national dish, which is a thick stew of black beans...
|
