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Jamaica Gleaner What's Cooking
published: Thursday | September 27, 2007

Florida Jerk! Fantastic
Fort Lauderdale, Florida: The cuisine was entirely jerk at Florida's Jamaican Jerk Festival last Sunday, at Markham Park, Sunrise in Florida. Everything you could think of was jerked; yam, chicken, pork, lobster, fish, banana, even ice cream. There were about 100 booths ...

The elusive Cocktail

The cocktail is surrounded by strangely bizarre and foolish stories as to its invention. One is about a Betsy the barmaid who served 'Betsy's Bracers' to American and French soldiers at a tavern in Hall's Corner, New York, during the Revolutionary War.

Dining with Emma - I'm lovin' my oven

It was to be a small dinner party, but I was up to my eyeballs with work. I had to think of something different to cook for the famous five who are always sampling my culinary experiments! I had no intention of spending hours slaving in the kitchen

Ocean Spray debuts juice combos - Pomegranate for a uniquely refreshing beverage

Calling all cranberry enthusiasts; are you looking for a new twist on your favourite berry flavour? Ocean Spray is mixing things up by blending cranberries with fellow antioxidant powerhouse fruit - pomegranate - for a healthy duo of flavour packed juice offerings. ...

In the mix at Hard Rock Café

Pickled Tink,a beverage served up at the Hard Rock Café in Ocho Rios is a combination of Smirnoff Raspberry Vodka, pina colada mix and fresh strawberries served frozen and garnished with two maraschino cherries.





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