Sat | May 18, 2024

Food

The Iced Golden Milk is a refreshing and delicious treat, loaded with anti-inflammatory health benefits.

As we raise our cups in celebration of International Tea Day on May 21, why not join the festivities with a warm mug of Golden Turmeric Latte? Also known as ‘golden milk’, this drink derives its vibrant hue and distinctive earthy flavour from...
On her 40th birthday, Kamila McDonald celebrates by opening a second Kamila’s Kitchen at Market Place on 67 Constant Spring Road.

Since embarking on her weight loss journey several years ago, every facet of Kamila McDonald’s life has been dedicated to promoting wellness. Through her restaurant, Kamila’s Kitchen, she has been able to provide ital meals amidst the beautiful...
The Ghostly Heat Margarita

Last weekend Kingston’s Latin and Latin-loving community came alive to relish in Cinco De Mayo celebrations. Likewise, Jamaica Food and Drink Kitchen (JFDK) on Friday had their second staging of La Fiesta, a street food festival commemorating the...

TOKYO ( AP ): Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighbourhood Asian grocery store. A Japanese cookbook author...

During the pandemic, many of us turned to hobbies to bypass the deafening silence that was amplified daily by the constant lockdowns. For medical student Rikki May Reynolds, that hobby was baking. Starting with a her mother’s favourite, carrot...

Malbec grapes thrive in sun-kissed, mild climes in Mendoza, Argentina, producing high-quality fruit. Malbec is known for its “meaty” flavour, with a velvety texture and powerful structure resembling chocolate. It is recommended to chill Malbec...

When flavour enters the chat, there is one place that remains synonymous with natural spices and authentic flavour and it’s Portland. Since calling the parish his home in 2006, Chef Bobby Walker has dedicated over three decades to the culinary...

A good salad strikes a perfect balance of textures and flavours, but it’s easy to overdo it with rich ingredients, especially when striving to add savoury elements. For a vegetarian salad that hits all the right notes, combine tangy cheese with...

Traybakes are a great dinner solution when you can’t or won’t spend time at the stove-top. With this mostly hands-off technique, the ingredients are combined on a single baking sheet then roasted in the oven. In this recipe from the book Cook What...

With the words, “Yuh a di rice, we a di peas” running across the beautiful structure of the new Island Grill in Spanish Town, you could already tell that specially invited guests were in for a delightful treat beyond the restaurant doors. Once the...
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