Food
Totlyn McDonald, the 2024 CB PAN chicken champion, has unlocked a new chapter in her life. From the serene hills of Leith Hall, St Thomas, this culinary star’s once-hidden jerk spot has been transformed into an even more popular site for locals and...
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Swirls has opened a new location at the New Kingston Business Centre on Dominica Drive, St Andrew. On Monday, August 4, a day ahead of its official launch, management and team members from Honey Bun Limited, owners of Swirls, got a first taste of...
All roads lead to the Jamaica Food and Drink Kitchen this Friday night as Appleton Estate kicks off National Rum Day. Although National Rum Day will be globally celebrated on Saturday, Jamaica’s celebration starts Friday at the Progressive...
There’s no better time to sip a seasonal cocktail. As summer’s scorching days beckon us to seek respite at the beach or dips in the pool, libation architect Wynton Hudson has five signature concoctions on the brain. Tropical fruit staples – melons...
At the height of his culinary career, Chef Noel Cunningham is passionate about sharing the flavours of Jamaican cuisine. His cooking classes in Canada and the United States have delighted both Jamaicans and curious newcomers, proving as satisfying...
It was out of sheer curiosity that 65-year-old Lorna Kerr and her daughter, 28-year-old Annmarica Irving, decided to attend the second PAN Workshop at the Montego Bay Community College in St James. An emotional Kerr, a market vendor, was shell-...
It was seven years ago that Oshane Archer moved to St James from his home parish of Clarendon, looking for a fresh perspective on life and new environs. Now, just two years into the launch of his catering service Sway Kitchen, the 29-year-old is...
We are in the thick of summer, and if we’re lucky, we might get a break from the routine and head for the beach or the hills. For many, that means renting a vacation home – with an unfamiliar kitchen. At home, you probably have a variety of cooking...
Bold flavours compose Ainsley Lambie’s recipe for success. Freshly minted as executive chef at the Courtleigh Hotel and Suites, he has gone about deftly revamping the menu at Alexander’s Restaurant – the property’s ground-floor fine-dining...
Champagne flutes bubbled with tropical spritzes from Select Brands and CPJ as Chef Jacqui Tyson orchestrated a vibrant medley of local dishes with international flair, charming palates with every bite. Hosted by Spaces Jamaica furniture and décor,...
A vegetarian behind the bar is probably the last person you’d expect to create a pork-infused cocktail. But for Shennel Hunter, the art of mixology knows no limits, and that bold thinking is exactly what earned her the sectional award for most...
One Park Restaurant and Lounge is out to whet appetites with its summer menu. “It’s about diversifying. We are trying to touch on multiple proteins so there is always something here, whether you’re a lover of fish, poultry, or steak. I wanted the...
Elegance met indulgence at the Jamaica Food and Drink Kitchen as French dairy brand, President, was officially launched in Jamaica by Facey Commodity Merchandise Division . The brunch-inspired event celebrated a new partnership between Facey and...
Six months after lighting the stoves inside Dulce Lounge at 22 Barbican Road, Nikki’s Kitchen is stoking heightened interest. Naturally, the eatery’s proprietor, Nicola Whitelocke, feels optimistic about the good word of mouth now making the rounds...
When a great vibe and melody are paired with food, there’s no telling where the flavours will take you. Tempo Café, the refreshed eatery formerly known as Perform, aims to strike a new chord in St Andrew’s dining scene. “We have a deep passion for...
On the first Saturday of July, food lovers flocked to Hope Botanical Gardens for one of the summer’s most anticipated events – Kingston Kitchen. With a vibrant mix of flavours, creativity, and culinary flair, vendors delivered an experience that...
