Popular fruits in the CaribbeanCenturies ago, the 'scattered islands' known as the Caribbean imported several fruits that are enjoyed today by its peoples. Here are a few that deserve mention.
Breadfruit - Originally grown in the South Seas of Polynesia, it's not your typical pick-and-eat-on-the-go, but it's the sweetest thing you'll ever have - steamed, boiled or fried.
Ackee - A handful of islands grow ackee as an 'ornamental tree', but Jamaica has endowed it the national fruit. Combined with salt fish or sausage, it's a great meal - breakfast, lunch and dinner.
Grapefruit - Having a slightly acidic and bitter taste, it's quite lovely with a little sugar and even condensed milk.
Paw paw - Orange-pink on the inside, so have your spoon ready and you're good to go.
Sweet sop - Cut it open and expose the creamy, sweet custard-like pulp which encloses small black seeds.
World-changing events
Atlantic slave trade - One of the greatest atrocities in mankind, it saw the trade of Africans to the colonies of the West Indies and other parts of the New World from the 16th-19th centuries.
Holocaust - During this genocidal reign of terror spearheaded by Adolf Hitler, more than six million Jews and other ethnic groups became victims.
Apartheid - A social and political policy of racial segregation and discrimination enforced by white minority in South Africa from 1948 to 1994.
World Wars I and II - Both wars led to the killing of tens of millions of people and devastation of vast swathes of land and infrastructure.
