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Jamaica Gleaner What's Cooking
published: Thursday | January 10, 2008

Cooking with ...Yendi Phillipps
She doesn't like to wash dishes but she loves to cook.Clad in a flirty Caribbean inspired dress, Yendi Phillipps, the reigning Miss Jamaica World, smiles as she welcomes Food into her cosy pad for a morning of cooking. Phillipps is no professional, but can find her way...

Sweet Sweet Soursop

Beyond its seemingly tough exterior lies a soft, sweet, lily-white interior. The soursop, though often overlooked, is a regular Sunday dinner guest in Jamaica. Recently, its popularity was revamped in a bottle. It has now joined Jamaican fruits: otaheite apple, pineapple ...

UP IN THE 'BLUE' AGAIN

There is one spot on Earth that I absolutely adore. The Blue Mountains of Jamaica. The same ones that because of their configuration and thei protect the island (even when their range lowers itself into smaller 'mounds'), giving much needed love to the island. They keep hurricanes...





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