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Jamaica Gleaner What's Cooking
published: Thursday | January 3, 2008

Dining with Emma - Cheatin' in the kitchen
IT'S A new year, you're sick of all the cooking you did over the Christmas season, but you still have to eat, right? Now, normally I would not approve of taking anything out of a pre-mixed packet. I like to make everything, if possible, from scratch...

Wata... with a difference!

If you must be refreshed but hate to drink water, Wisynco's new bottled Cranberry-flavoured Wata and White Cranberry-flavoured Wata are for you. These two products taste like their original sources, except that the sugar content is low....

Samosa - the most relished Indian snack

From Kashmir to Kanyakumari in India, from Lahore in the East to London in the West, one thing that binds Indians and others around the world is the crisp, spicy, fried, stuffed patty; samosa. This triangular delight, though relished traditionally with afternoon tea...

Seriousness and fun mix-up

A final 23-page report by the United Nations' leading climate council of scientists, issued on November 17, highlights the damage we are doing to our environment. It contained the strongest warnings yet, and "answered many of our questions on climate change"...





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