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Jamaica Gleaner What's Cooking
published: Thursday | August 2, 2007

Get out & TASTE JAMAICA - Throw away the technology for a bit and leave the house...
Summer is here, children are out of school; some waiting nervously to enter another stage of life. One of the things that I am against is seeing children sit all day in front of video games or cable television, clutching the remote control and munching on junk food....

My favourite ... risotto

My favourite dinner is, without question, risotto. If I see it on a menu, guaranteed it will be ordered. Heck, I'll even go looking for it on a restaurant's carte du jour. Okay, perhaps not at an Asian or Lebanese joint, but trust me, if there is a possibility....

Jerk Joy Competition - Caecus Scully is tops!

Food's Jerk Joy Competition has ended and we have a winner. Loraine Moses' jerk chicken fritters were very creative and her jerk sauce added a little extra oomph to her choice, but she was placed third. Donnie Bunting came with his herb stuffed tilapia...

Jerkie, Jerkie, Jerkie, Jerkie - Jerk festival times seven at Ewarton

Spanish Town, St. Catherine: Hundreds of patrons braved the rain to attend the seventh staging of the Ewarton Jerk Festival in Ewarton last Sunday. It was a wet Windalco Sports Club that greeted persons from all walks of life, but they had more than enough to eat...

Roll that Sushi

WESTERN BUREAU: With a passion for cooking and a flair for creating delectable treats, it is little wonder that Kristin Hall has climbed to the top of her profession. Now the executive chef in charge of Rainforest Seafood Markets in Freeport Montego Bay, this 'Jersey girl' ...

NEW RESTAURANT - Little Tokyo comes to Liguanea

Little Tokyo is an Asian restaurant pulling in customers with reasonable prices and good food, to go. "We don't want to scare people into thinking that Japanese food is expensive and so far it works," said Harry Zheng...





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